Individually Quick Freezing (IQF) is an effective technology used to preserve foods such as fruits, they are instantly frozen at very low temperatures. The IQF process extends the shelflife of the fruit as well as allows the fruits to preserve its natural taste and nutrients. They are available throughout the year. They are used in confectionery, bakery and dessert applications.
Amerikoa Ingredients offer a variety of fruits.
PRODUCT OFFERINGS: Strawberry, Cherry, Blueberry, Peach, Raspberry.